AGENCY: Department of Alcoholic Beverage Control (Utah)
TITLE: Wine sample receiving log
DESCRIPTION: Before a new wine is carried by the state stores, it is sampled by a board of experts to determine if it is suitable. This log records the receipt of each sample sent to the state for this purpose. It is logged in and given a control number. Includes vendor name, date received, commodity code, size, quantity, brand name, tasting number, and a verification signature.
Retain for 1 year(s)
RETENTION AND DISPOSITION AUTHORIZATION
Retention and disposition for this series were specifically approved by the State Records Committee.
Paper: Retain in Office for 1 year and then destroy.
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