AGENCY: Department of Environmental Quality. Division of Drinking Water

SERIES: 81766
TITLE: Food protection evaluation manuals
DATES: 1982-1991.
ARRANGEMENT: none

DESCRIPTION: These are copies of federal manuals used by the bureau as guidelines in performing their inspections of establishments that serve food. They include procedures for evaluating food service sanitation programs, procedures for evaluating retail food protection programs, and program evaluation administrative questionnaires.

RETENTION

DISPOSITION

RETENTION AND DISPOSITION AUTHORIZATION

These records are in Archives' permanent custody.

APPROVED: 03/1987

FORMAT MANAGEMENT

Paper: Retain in Office until the manual is updated or obsolete and then destroy.

APPRAISAL

Administrative

The value of this record is strictly administrative, as a tool to aid the bureau in carrying out their inspections. Once the manual has been updated, it may be disposed of.

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