AGENCY: Department of Environmental Quality. Division of Drinking Water

SERIES: 81870
TITLE: Food service program evaluation reports
DATES: 1982-1991.
ARRANGEMENT: none

DESCRIPTION: This is the record of periodic evaluations conducted by the Food and Drug Administration on the state's food services sanitation program. The evaluation is designed to determine sanitation levels, measure change over time, identify strengths and weaknesses, and offer recommendations for improvement. The reports include summary, introduction, sanitation level, administration (includes scope of responsibilities and authorities, goals and standards, training, inspection and enforcement, accomplishments), and recommendations.

RETENTION

Permanent. Retain until superseded

DISPOSITION

Transfer to Archives.

RETENTION AND DISPOSITION AUTHORIZATION

These records are in Archives' permanent custody.

APPROVED: 06/1987

FORMAT MANAGEMENT

Paper: Retain in Office until the subsequent evaluation and then transfer to State Archives with authority to weed.

APPRAISAL

Administrative Historical

This evaluation report gives a good overview of the food service program and is of long-term interest.

PRIMARY DESIGNATION

Protected

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